Edible Beauty…

The closer you look, the more you will find.

Even though our nature is not garden eden anymore like it was 10.000 years ago, you can still find spots to pic wild grown plants, fruits & veggies ❤
And the more people care about and start planting eatable trees, bushes & herbs – in nature or in their garden – the better it is for mother earth, ourselves & our kids 🙂

All rights reserved Pia Rübenkamp®


SPRINGTIME – WILD GARLIC TIME! (glutenfree & super delicious!)

Stay local & saisonal 🙂

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Easy & fast WILD GARLIC PESTO (Basic):

  • pick all the wild garlic you get (or from the farmers market)
  • cut it fine, don’t mix it (the taste is better with fine pieces)
  • fill up with cold-pressed Flaxseed- & Hemp Oil (1:1)
  • season it with Himalayasalt (1 full 250g Glass ~1 tsp salt)

if desired:


JUST POTATOES & WILD GARLIC PESTO ❤

or

POTATOES & WILD GARLIC PESTO
on HUMUS & SALAT,

with CARROT, APPLE, HEMPSEEDS & PUMPKINSEEDS

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or

HUMUS, CARROT & WILD GARLIC PESTO

with ORANGE/CLEMENTINE FILETS, HEMP- & PUMPKINSEEDS

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GUACAMOLE fits also perfectly, but isn’t necessary

OR

*GLUTENFREE (RICE-LENSES) OR SPELT SPAGHETTI
with TOMATOE-COCONUTMILK-WILD GARLIC-SAUCE
& VEGGIES YOU PREFERE* ❤

(picture will follow soon)

HAVE FUN & ENJOY ONE OF THIS SUPER DELICIOUS SPRING / PRE-SUMMER MEAL! ❤